1 cup granulated sugar
1. Preheat oven to 325°F. Sprinkle 1/2 cup sugar evenly over bottom of a small, heavy skillet. Stirring occasionally with a wooden spoon, cook slowly over low heat about 3 minutes, or just until sugar melts to a golden syrup. Immediately pour syrup into a 5-cup ring mold. Tilt mold while syrup is hot to coat bottom and sides of mold. Place in baking pan; set aside.
Contributor: Lose Weight & Stay Fit, Woman's Day V7#5
Yield: 8 servings
Preparation Time: 2:35
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