3/4 cup lowfat cottage cheese
Place cottage cheese and avocado in blender or food processor. Cover and blend or process on medium speed until smooth. Mix avocado mixture and remaining ingredients. Cover and refrigerate at least 1 hour. Stir before serving. ABOUT 2-1/3 CUPS DIP.
Contributor: Betty Crocker's Low-Fat
Yield: 35 servings
Preparation Time: 0:00
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