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Ham With Horseradish Snack


1/2 cup reduced-fat mayonnaise
--or light mayonnaise
2 teaspoons dijon creamy mustard blend
1 1/2 teaspoon prepared horseradish
1 tablespoon chopped green onions
1/8 teaspoon dried dillweed
8 ounces cooked low-fat ham
--cut into strips
27 melba toasts

1. In small bowl, combine mayonnaise, mustard blend, horseradish, scallion and Dillweed.

2. Spread horseradish mixture on melba toasts; top with ham.

Makes 27 servings. Preparation time: About 20 minutes.

Per serving: About 37 cal, 2 g pro, 3 g car, 2 g fat, 51% cal from fat, 4 mg cholesterol, 151 mg sod, 0 g fiber.

Busted by Gail Shermeyer <>

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Contributor: Low-Fat Meals, Woman's Day, 4/96

Yield: 27 servings

Preparation Time: 0:00

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