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Toasted Hazelnut Frozen Yogurt

Categories:
desserts, frozen

1/3 cup chopped hazelnuts
1 tablespoon packed brown sugar
2 tablespoons hazelnut liqueur
1 pint nonfat vanilla frozen yogurt; softened
4 tablespoons chocolate syrup; optional

1. In a small dry skillet, toast hazelnuts over low heat, stirring constantly, until fragrant, about 5 minutes. Let cool.

2. In a mini food processor or blender, grind nuts and brown sugar, scraping down sides as necessary, until mixture forms a thick paste. Place in a mixing bowl and stir in liqueur.

3. Add frozen yogurt to the bowl. Use a potato masher to mix in the nut paste. Cover and freeze for 15 minutes, or until ready to serve.

4. Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired. Serve immediately.

Makes about 2 cups, for 4 servings.

190 calories per serving; 7 grams protein; 7 grams fat (0.5 gram saturated fat); 25 grams carbohydrate; 70 mg sodium; 0 mg cholesterol; 1 gram fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Contributor: Eating Well, July/August 1997

Yield: 4 servings

Preparation Time: 0:00




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