White Chocolate Mousse With Rasprerry Compote
3 ounces white chocolate; chopped
1. In microwavable bowl, with microwave on High (100%), melt the white chocolate, stirring every 30 seconds until smooth (about 2 minutes). Add the marshmallow creme and stir with wooden spoon until blended.
Contributor: Womans Day Low-Fat Meals, Summer 97
Yield: 8 servings
Preparation Time: 0:00
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