1 pound halibut fillets
1. Preheat oven to 325°F. In baking pan, spread 1 teaspoon olive oil; top with fillets. Over fillets, spread garlic, salt, pepper, onion and bay leaves. Sprinkle with lime juice and the remaining tablespoon olive oil.
Contributor: Low-Fat Meals, Woman's Day, 4/96
Yield: 4 servings
Preparation Time: 0:00
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