8 ounces fat-free cream cheese; softened
With electric mixer on medium speed, beat cream cheese until smooth. Add yogurt, parsley, chives, Dillweed, garlic powder, onion powder and pepper, mixing until blended. Refrigerate. Serve with assorted cut-up vegetables.
Contributor: Low-Fat Meals, Vol. VI, #3
Yield: 8 servings
Preparation Time: 0:00
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