1 1/2 cups finely shredded cabbage
Mix cabbage and bell pepper; set aside. Mix crabmeat, onions, pepper sauce, salt and pepper in 10-inch nonstick skillet. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot. Fill pita breads with about 1/3 cup crabmeat mixture. Top with 1/2 cup cabbage mixture and 2 tablespoons. Yogurt Salsa. 4 SERVINGS (2 HALF SANDWICHES EACH). *12 ounces shredded cooked crabmeat (about 2-1/2 cups) can be substituted for the imitation crabmeat sticks. YOGURT SALSA Mix all ingredients.
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
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