Curried Salmon With Fall Fruit Chutney & Swiss Chard
TO MAKE SAUCE: 1. In a nonstick skillet, heat 1 teaspoon oil over low heat. Add onion and carrot; cook, stirring, until onion is translucent, about 1 minute. Add ginger, lemongrass and curry powder; cook, stirring, until fragrant, about 2 minutes more. Add wine, increase heat to medium-high and cook until wine evaporates, 3 to 5 minutes. Add broth, reduce heat to low and simmer, uncovered, for 20 minutes. 2. Press through a fine sieve into a small saucepan. Whisk in remaining 1 teaspoon oil, and season with salt and pepper. (Sauce will be very thin.) Set aside. (The sauce will keep, covered, in the refrigerator up to 2 days.) TO COOK CHARD & SALMON 1. In a large pot of boiling salted water, cook chard until tender, about 5 minutes. Drain and refresh under cold water. Gently squeeze dry. 2. In a large nonstick skillet, heat oil over medium-high heat. Add chard and sauté until heated through, about 3 minutes. Season with salt and pepper. Keep warm. 3. Season salmon with salt and pepper. In the bottom of a steamer or large pot, bring 3 inches of water to a boil. Lightly oil a steamer basket, add salmon, place over water, cover and steam until firm and opaque in the center, about 8 minutes. Meanwhile, reheat sauce. 4. To serve, divide chard among 4 warmed plates and top with salmon. Garnish salmon with chutney and spoon sauce around it. Serve immediately.
Contributor: Eating Well, September 1997
Yield: 4 servings
Preparation Time: 0:00
Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
A new Tip each time you Visit