Gingery Grilled Salmon Salad
1/4 cup nonfat plain yogurt
1. In a small bowl, whisk together yogurt, ginger, garlic, lime juice, lime zest, honey, oil, salt and pepper. Place salmon in a shallow glass dish and pour marinade over it, turning the salmon to coat on all sides. Cover and marinate in the refrigerator for 20 to 30 minutes, turning once or twice.
Contributor: Eating Well, July/August 1997
Yield: 4 servings
Preparation Time: 0:00
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