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Italian Baked Bluefish

fish, italian, main dishes

1 pound bluefish or other medium-fat
fish fillets
1/4 cup dry red wine
2 tablespoons chopped ripe olives
1 tablespoon capers
4 anchovy fillets; drained and finely
2 cloves garlic; crushed
1 can Italian plum; (28 ounces)
tomatoes; drained and chopped

Heat oven to 350 degrees. Cut fish fillets into 4 serving pieces. Place in ungreased square baking dish, 8 X 8 X 2 inches. Mix remaining ingredients; pour over fish. Bake uncovered about 40 minutes or until fish flakes easily with fork. 4 SERVINGS. MICROWAVE DIRECTIONS: Decrease wine to 2 tablespoons. Cut fish fillets into 4 serving pieces. Arrange fish, thickest parts to outside edges, in square microwavable dish, 8 X 8 X 2 inches. Mix remaining ingredients; pour over fish. Cover loosely and microwave on high 9 to 11 minutes, rotating dish 1/4 turn every 4 minutes, until fish flakes easily with fork.

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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00

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