Red Snapper Fillets In Packages With Tomatoes, Olives & Cap
3 large vine-ripened tomatoes
1. Preheat oven to 450°F. Cut twelve 12-inch squares of aluminum foil or parchment paper. Set a square on the work surface so one corner points toward you. Below the imaginary midline that divides the square into two triangles, place a slice of tomato and a small amount of shallot; top with a piece of fish, a portion of the olives and capers, some salt and pepper, and a pinch of thyme. Sprinkle with 1 teaspoon lemon juice and a few drops of oil. Fold the triangle top down over the fish. Seal the packages by firmly folding over the edges three times and place the package in a large baking dish. Repeat with the remaining squares and ingredients.
Contributor: Eating Well, October 1996
Yield: 6 servings
Preparation Time: 0:00
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