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Bell Pepper Nachos

appetizers, brunches & entertaining, tex-mex

1/2 green bell pepper; seeded and cut
into 6 strips
1/2 red bell pepper; seeded and cut
into 6 strips
1/2 yellow bell pepper; seeded and cut
into 6 strips
1/2 cup salsa
2 tablespoons sliced ripe olives
3 tablespoons shredded part-skim
mozzarella cheese

Cut bell pepper strips crosswise in half. Place on ungreased broilerproof pie plate, 9 X 1-1/4 inches. Top with salsa, olives and cheese. Set oven control to broil. Broil with top 3 to 4 inches from heat about 3 minutes or until cheese is melted. 6 SERVINGS (6 NACHOS EACH) MICROWAVE DIRECTIONS: Place bell pepper pieces on microwavable plate. Top with salsa, olives and cheese. Cover with waxed paper and microwave on high 1 minute 30 seconds to 2 minutes, rotating plate 1/4 turn after 1 minute, until cheese is melted.

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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 6 servings

Preparation Time: 0:00

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