Lemon Olive Spread
1/2 cup fresh italian bread crumbs
Process bread crumbs in food processor as fine as possible. Add olives, lemon peel, lemon juice, mustard, and garlic; process to a paste like consistency.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 12 servings
Preparation Time: 0:00
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