Roasted Striped Bass With Potatoes
2 pounds red potatoes
1. Preheat oven to 400°F. 2. In a large shallow roasting pan, toss potatoes with garlic, oil, 1/2 teaspoon salt and a generous grinding of black pepper. Roast potatoes, stirring with a metal spatula every 10 minutes, until edges begin to brown, 30 to 40 minutes. 3. Place fish fillets on potatoes, skin-side down; sprinkle with salt, pepper, lemon juice and parsley. Bake for 10 to 15 minutes, or until fish is opaque in the center. Serve immediately, with lemon wedges.
Contributor: Eating Well, September 1997
Yield: 4 servings
Preparation Time: 0:00
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