Rum-Glazed Spicy Shrimp
2 1/2 pounds fresh shrimp
1. Peel shrimp, keeping tails intact. Place in bowl with 4 tablespoons of the rum, lemon juice, oil, garlic, red pepper flakes and salt; toss to coat thoroughly. Cover; marinate in refrigerator 30 to 60 minutes.
Contributor: Womans Day Low-Fat Meals, Summer 97
Yield: 6 servings
Preparation Time: 0:00
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