1 teaspoon butter
1. In sauté pan, melt butter and oil. Add garlic; sauté 1 minute; add shrimp. Sauté 1 minute; add wine, lemon juice, salt and pepper. Sauté quickly until sauce reduces and shrimp turns pink, about 3 minutes. Do not overcook
Contributor: Low-Fat Meals, Woman's Day, 4/96
Yield: 6 servings
Preparation Time: 0:00
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