Hosting Powered By   

Kathys Korner    Seasonings    Recipe Substitutes    Cajun Cooking    Food Storage  
Cooking Tips  Disclaimer
Seafood 01 02 03 Weight Watchers LowFat Cooking
Health LowCarb Cooking More Cajun Greats

Beef Paillard

main dishes, beef

1 one-pound lean beef boneless
sirloin steak
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
2 teaspoons vegetable oil
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley

Trim fat from beef steak. Cut beef into 4 pieces. Flatten each piece beef to 1/4-inch thickness between waxed paper or plastic wrap. Sprinkle with salt and pepper. Heat 1 teaspoon oil in 10-inch nonstick skillet over medium-high heat. Add 2 pieces beef. Cook 1 minute; turn. Sprinkle with half of the lemon juice. Cook about 1 minute longer or until desired doneness. Add remaining 1 teaspoon oil to skillet. Repeat with remaining 2 pieces beef and lemon juice. Sprinkle with parsley. 4 SERVINGS.

- - - - - - - - - - - - - - - - - -

NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00

Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
    And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.

A new Tip each time you Visit

PlaceHolder for TableData Sizing PlaceHolder for TableData Sizing
Click To Bookmark our Site

Here are some other pages you may be interested in;
This site hosted by
Ky Domains Web Services