1 one-pound lean beef boneless
Trim fat from beef steak. Cut beef into 4 pieces. Flatten each piece beef to 1/4-inch thickness between waxed paper or plastic wrap. Sprinkle with salt and pepper. Heat 1 teaspoon oil in 10-inch nonstick skillet over medium-high heat. Add 2 pieces beef. Cook 1 minute; turn. Sprinkle with half of the lemon juice. Cook about 1 minute longer or until desired doneness. Add remaining 1 teaspoon oil to skillet. Repeat with remaining 2 pieces beef and lemon juice. Sprinkle with parsley. 4 SERVINGS.
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
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