2 pounds medium new potatoes; scrubbed
1. Coarsely chop 4 potatoes. Place chopped and whole potatoes, beef, onions, garlic, mushrooms, tomatoes, beef stock, Worcestershire sauce, bay leaves, oregano and mustard in pressure cooker. Stir well to blend, making sure that some of the liquid has seeped down to the bottom. Lock the lid in place and, over high heat, bring to high pressure.
Contributor: Low-Fat Meals, Woman's Day, 4/96
Yield: 6 servings
Preparation Time: 0:00
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