Cumin-Crusted Pork Tenderloin With Orange-Jalapeno Glaze
TO MAKE GLAZE: In a small nonreactive saucepan, heat oil over medium heat. Add jalapenos and garlic; cook, stirring, until fragrant, about 1 minute. Add orange juice and vinegar and bring to a boil. Reduce heat to low and simmer, uncovered, until reduced to 1/2 cup, 30 to 40 minutes. Remove from heat and stir in molasses. Season with salt and pepper. Set aside.
Contributor: Eating Well, July/August 1997
Yield: 6 servings
Preparation Time: 0:00
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