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Mango Mayonnaise And Shrimp


1/2 cup reduced-fat mayonnaise
-- or light mayonnaise
1/2 cup mango puree
--fresh or thawed frozen
1/4 cup light sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons lime juice
8 ounces medium shrimp; cooked
--shelled and deveined
20 melba rounds or toasts

In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper and lime juice. Spoon mayonnaise mixture onto melba rounds; top with a shrimp.

Makes 20 servings. Preparation time: About 10 minutes.

Per serving: About 67 cal, 3 g pro, 4 g car, 5 g fat,61% cal from fat, 22 mg cholesterol, 156 mg sod, 0 g fiber.

Busted by Gail Shermeyer <>

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Contributor: Low-Fat Meals, Woman's Day, 4/96

Yield: 20 servings

Preparation Time: 0:00

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