Dijon Veal Roast
1 1 1/2 pound lean veal shoulder or
Heat oven to 325 degrees. Trim fat from veal shoulder. Mix mustard, rosemary and salt. Coat veal with mustard mixture. Place veal in Dutch oven. Add remaining ingredients. Cover and bake about 1-1/4 hours, spooning pan juices over veal occasionally, until tender. Slice veal. Spoon mushrooms and onion over veal. 6 SERVINGS.
Contributor: Betty Crocker's Low-Fat
Yield: 6 servings
Preparation Time: 0:00
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