Gingered Flank Steak
1 1 1/2 pound lean beef flank steak
Trim fat from beef steak. Cut both sides of beef into diamond pattern 1/8-inch deep. Place in shallow glass or plastic dish. Mix remaining ingredients; pour over beef. Cover and refrigerate at least 8 hours, turning occasionally. Remove beef from marinade; reserve marinade. Spray broiler pan rack with nonstick cooking spray. Place beef on rack in broiler pan. Broil with top 3 inches from heat 12 to 14 minutes, turning once and brushing frequently with marinade, until desired doneness. Slice beef diagonally across grain into thin slices. 4 SERVINGS.
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
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