Grilled Creole Pork And Peppers
nonstick cooking spray
1. Heat grill to low to moderate heat or set oven to broil. Spray rack or broiler pan with nonstick cooking spray. Place peppers on grill or rack in broiler pan. Grill 4 to 5 inches from heat about 4 minutes, turning several times, until skin is blistered and charred. Place peppers in paper bag. Close tightly; let stand 15 minutes.
Contributor: Low-Fat Meals, Vol. VI, #3
Yield: 2 servings
Preparation Time: 0:00
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