Herbed Pot Roast
1 three-pound lean beef boneless
Heat oven to 325 degrees. Trim fat from beef roast. Mix pepper and garlic; rub on beef. Place in Dutch oven. Add wine, water, broth, parsley, thyme, cloves and bay leaves. Heat to boiling; reduce heat. Cover and simmer 2-1/2 hours. Turn beef over. Add remaining ingredients. (Add water if necessary.) Cover and simmer 45 to 60 minutes or until beef and vegetables are tender. Remove cloves and bay leaves. Serve beef and vegetables with pan juices. 10 SERVINGS.
Contributor: Betty Crocker's Low-Fat
Yield: 10 servings
Preparation Time: 0:00
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