Hosting Powered By   

Kathys Korner    Seasonings    Recipe Substitutes    Cajun Cooking    Food Storage  
Cooking Tips  Disclaimer
Seafood 01 02 03 Weight Watchers LowFat Cooking
Health LowCarb Cooking More Cajun Greats

Seasoned Lamb Patties

main dishes, lamb, luncheon

1 pound lean ground lamb
1/4 cup bread crumbs
1/4 cup chopped fresh or
2 tablespoons dried mint
1 teaspoon lemon pepper

Set oven control to broil. Mix all ingredients thoroughly. Shape mixture into 4 patties, each 1/2-inch thick. Spray broiler pan rack with nonstick cooking spray. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 8 to 10 minutes, turning once, until no longer pink inside. Serve with mint jelly if desired. 4 SERVINGS. MICROWAVE DIRECTIONS: Prepare patties as directed. Place in square microwavable dish, 8 X 8 X 2 inches. Cover with waxed paper and microwave on high 5 to 7 minutes, turning after 3 minutes, until no longer pink inside.

- - - - - - - - - - - - - - - - - -

Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00

Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
    And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.

A new Tip each time you Visit

PlaceHolder for TableData Sizing PlaceHolder for TableData Sizing
Click To Bookmark our Site

Here are some other pages you may be interested in;
This site hosted by
Ky Domains Web Services