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Oriental Dip

appetizers, brunches & entertaining, dips, asian

8 ounces soft tofu
1/2 cup lowfat cottage cheese
1 tablespoon low-sodium soy sauce
1 tablespoon chopped green onion
-- (with top)
1 teaspoon grated gingerroot
1 tablespoon sesame seed; toasted

Place tofu, cottage cheese and soy sauce in blender or food processor. Cover and blend or process about 30 seconds or until smooth. Stir in onion and gingerroot. Cover and refrigerate at least 2 hours. Stir in sesame seed. Serve with raw vegetables or crackers if desired. ABOUT 1-1/2 CUPS DIP.

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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 24 servings

Preparation Time: 0:00

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