4 ounces spaghetti
For crust, cook spaghetti according to package directions, omitting cooking oil and salt Drain well. Meanwhile, stir together 2 egg whites, Parmesan cheese, and margarine in a small mixing bowl. Stir into hot cooked spaghetti.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 5 servings
Preparation Time: 0:00
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