Veal W/Spinach And Fettuccine
3/4 pound thin slices lean veal round
Cut veal crosswise into 1/4-inch strips. Spray 10-inch nonstick skillet with nonstick cooking spray. Saute veal, mushrooms and shallots in skillet over medium-high heat 3 to 5 minutes or until veal is done. Mix wine, broth, cornstarch and pepper. Stir wine mixture and spinach into skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over fettuccine. 4 SERVINGS (ABOUT 3/4 CUP MIXTURE AND 1/2 CUP FETTUCCINE EACH). MICROWAVE DIRECTIONS: Decrease wine to 1/3 cup. Trim fat from veal. Cut veal crosswise into 1/4-inch strips. Place veal, mushrooms and shallots in 2-quart microwavable casserole. Cover and microwave on high 5 to 6 minutes, stirring every 2 minutes, until veal is done; drain. Mix wine, broth, cornstarch and pepper. Stir wine mixture and spinach into casserole. Cover and microwave 4 to 5 minutes, stirring every 2 minutes, until thickened.
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
A new Tip each time you Visit