1 tablespoon olive oil
1. Preheat oven to 350°F. Lightly oil 4 individual gratin dishes or a 1 1/2-quart shallow baking dish or coat with nonstick spray. Put a pot of water on to boil for cooking pasta.
Contributor: Eating Well, November 1997
Yield: 4 servings
Preparation Time: 0:00
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