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Broccoli-Lasagne Roll-Ups

italian, main dishes, cheese, light meals, pastanoodle

4 uncooked lasagne noodles
1 jar spaghetti sauce; (16 ounces)
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella
cheese (4 ounces)
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon pepper
1/8 teaspoon red pepper sauce
1 package frozen chopped; (10 ounces)
broccoli; thawed and drained

Heat oven to 350 degrees. Cook noodles as directed on package; drain. Cover noodles with cold water. Pour 1 cup of the spaghetti sauce into ungreased square baking dish, 8 X 8 X 2 inches. Mix remaining ingredients. Drain noodles. Spread about 3/4 cup of the cheese mixture to edges of each noodle. Roll up noodles. Place seam sides down on spaghetti sauce. Pour remaining spaghetti sauce over roll-ups. Cover and bake about 35 minutes or until sauce is hot and bubbly. 4 SERVINGS. MICROWAVE DIRECTIONS: Prepare as directed above--except use square microwavable dish, 8 X 8 X 2 inches. Cover tightly and microwave on high 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until hot and bubbly.

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Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00

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