Easy Macaroni And Cheese
1 package macaroni shells; (7 ounces)
Cook macaroni as directed on package; drain. Prepare Cheese Sauce in 3-quart saucepan. Stir macaroni, onions and bell pepper into sauce. Cook, stirring constantly, until heated through. 4 SERVINGS (ABOUT 3/4 CUP EACH).
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
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