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Easy Macaroni And Cheese

Categories:
main dishes, cheese, light meals, casseroles, pastanoodle

1 package macaroni shells; (7 ounces)
Cheese Sauce
2 tablespoons sliced green onions
-- (with tops)
2 tablespoons chopped red bell pepper

Cook macaroni as directed on package; drain. Prepare Cheese Sauce in 3-quart saucepan. Stir macaroni, onions and bell pepper into sauce. Cook, stirring constantly, until heated through. 4 SERVINGS (ABOUT 3/4 CUP EACH).




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Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00




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