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Linguine With Spinach And Tomatoes

side dishes, pastanoodle

3 cups fresh spinach
6 ounces linguine
14 1/2 ounces no-salt-added whole tomatoes
2 tablespoons no-salt-added tomato paste
1/2 teaspoon italian seasoning
1 cup reduced-fat shredded mozzarella che

1. Prepare pasta according to package directions; do not drain.

2. Cut spinach into 1/4-inch strips; add to already cooked pasta and water. Cook until spinach is wilted, about 30 seconds; drain and reserve.

3. In same pan, combine tomatoes and tomato paste; bring to boil. Add pasta and Italian seasoning; toss until combined. Divide among serving plates; immediately top with cheese.

Makes 2 servings. Preparation time: About 4 minutes. Cooking time: About 15 minutes.

Per serving: About 586 cal, 37 g pro, 87 g car, 12 g fat, 19% cal from fat, 30 mg cholesterol, 544 mg sod, 14 g fiber.

Busted by Gail Shermeyer <>

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Contributor: Low-Fat Meals, Woman's Day, 4/96

Yield: 2 servings

Preparation Time: 0:00

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