Midwestern Chicken And Pasta Toss
1 pound skinless boneless chicken breast ha
In large skillet, brown chicken in oil with Italian seasoning and garlic. Add lemon juice, zucchini and red bell pepper. Cook 5 to 10 minutes, or until vegetables are tender-crisp, stirring frequently. Serve over pasta. Garnish with grated Parmesan cheese.
Contributor: Low-Fat Meals, Vol. VI, #3
Yield: 4 servings
Preparation Time: 0:00
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