2 1/2 cups all-purpose white flour; (up to 2)
1. In a food processor, combine 2 cups of the flour, salt and pepper. Add whole eggs, egg white and mustard and pulse until the mixture resembles coarse meal. Add enough of the remaining 1/2 cup of flour to make a dough that feels firm but pliable when pressed together. Transfer the dough to a floured work surface. Divide and press into 2 disks; cover with plastic wrap.
Contributor: Eating Well, October 1996
Yield: 4 servings
Preparation Time: 0:00
Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
A new Tip each time you Visit