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Bell Pepper Spread


3/4 cup finely chopped red bell pepper
-- (about 1 medium)
3/4 cup finely chopped yellow bell
pepper (about 1 medium)
1/2 cup part-skim ricotta cheese
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh or
2 teaspoons dried basil
4 drops red pepper sauce
1/2 package Neufchatel; (8-ounce size)

Mix all ingredients in medium bowl. Serve with Spicy Tortilla Chips or cracker if desired. ABOUT 2 CUPS SPREAD.

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Contributor: Betty Crocker's Low-Fat

Yield: 32 servings

Preparation Time: 0:00

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