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Three-Cheese Noodle Bake

Categories:
main dishes, cheese, light meals, casseroles, pastanoodle

4 ounces uncooked cholesterol-free
noodles (about 2 cups)
1 cup lowfat cottage cheese
3/4 cup shredded lowfat Cheddar cheese
-- (3 ounces)
1/2 cup lowfat sour cream
1/3 cup chopped green onions (with
tops)
3 tablespoons grated Parmesan cheese
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 egg
2 egg whites

Heat oven to 350 degrees. Spray square baking dish, 8 X 8 X 2 inches, with nonstick cooking spray. Cook noodles as directed on package; drain. Mix noodles and remaining ingredients. Spread in dish. Bake uncovered 30 to 35 minutes or until center is set and edges are golden brown. Let stand 5 minutes. 4 SERVINGS.




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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00




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