Caramel Apple Phyllo Tart
1 tablespoon low-calorie margarine
1. In large skillet, melt margarine over medium-high heat. Add apples and saute 15 minutes, until tender. Add raisins, brown sugar and cinnamon; stir well. Remove from heat and let cool.
Contributor: Low-Fat Meals, Vol. VI, #3
Yield: 8 servings
Preparation Time: 0:00
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