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Cheesy Peach Pie


30 ounces sliced cling peaches; drained
--juice reserved; divided
--2 cans
4 cups low-fat granola; divided
2 tablespoons honey
8 ounces fat-free cream cheese

1. In large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice. Press mixture into a 9-inch glass pie pan to form a crust.

2. Dice 1 cup of the peaches. With electric beater, beat cheese until softened. Fold in diced peaches. Spread mixture over crust; chill. Prior to serving, top with peach slices and remaining granola.

Per serving: About 280 calories, 5g protein, 48g carbohydrate, 3g fat, 10% calories from fat, 4mg cholesterol, 320mg sodium, 4g fiber.

Busted by Gail Shermeyer <>

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Contributor: Lose Weight & Stay Fit, Woman's Day V7#5

Yield: 8 servings

Preparation Time: 4:20

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