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Refreshing Dill Dip


8 ounces fat-free cream cheese; softened
1/2 cup nonfat ranch salad dressing
2 tablespoons skim milk
1 medium cucumber; peeled
--seeded and chopped
2 tablespoons minced onion
1 1/2 teaspoon dillweed

With electric mixer on medium speed, beat cream cheese until smooth. Add ranch dressing and milk, mixing until blended. Add cucumber, onion and Dillweed; mix well. Refrigerate. Serve with assorted cut-up vegetables.

Makes 24 servings. (3 cups) Preparation time: 10 minutes. Chilling time: 2 hours.

Per serving: About 18 cal, 2 g pro, 3 g car, 0 g fat, 0% cal from fat, 1 mg chol, 101 mg sod, 0 g fiber.

Busted by Gail Shermeyer <>

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Contributor: Low-Fat Meals, Vol. VI, #3

Yield: 24 servings

Preparation Time: 0:00

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