Strawberry Margarita Pie
Graham Cracker Shell
Prepare Graham Cracker Shell. Sprinkle gelatin on water in 2-quart saucepan. Let stand 1 minute to soften. Place strawberries, sugar, tequila and liqueur in blender or food processor. Cover and blend or process until smooth. Stir 1 cup strawberry mixture into gelatin mixture in saucepan. Heat over low heat 3 to 5 minutes, stirring constantly, until gelatin is dissolved. Stir in remaining strawberry mixture. Place pan in bowl of ice and water, or refrigerate 30 to 40 minutes, stirring occasionally, just until mixture mounds slightly when dropped from spoon. Prepare topping mix in large bowl as directed on package--except omit vanilla and substitute skim milk for the milk. Fold strawberry mixture into whipped topping. Spoon into pie shell. Sprinkle with reserved crumb mixture from shell. Refrigerate about 2 hours or until set. 8 SERVINGS. GRAHAM CRACKER SHELL Spray pie plate, 9 X 1-1/4 inches, with nonstick cooking spray. Mix all ingredients. Reserve 2 tablespoons mixture for topping. Press remaining mixture firmly against bottom and side of pie plate.
Contributor: Betty Crocker's Low-Fat
Yield: 8 servings
Preparation Time: 0:00
Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
A new Tip each time you Visit