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Roasted Garlic Spread


2 heads garlic
--papery outer skin removed
20 melba rounds or toasts

1. Wrap each head of garlic in aluminum foil. Bake at 350F for 1 hour.

2. Separate garlic cloves. Squeeze garlic out of the skin. Spread thinly on melba rounds or toasts.

Makes 20 servings. Preparation time: About 15 to 18 minutes. Cooking time: About 1 hour.

Per serving: About 14 cal, 1 g pro, 3 g car, 0 g fat, 6% cal from fat, 0 mg cholesterol, 18 mg sod, 0 g fiber.

Busted by Gail Shermeyer <>

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Contributor: Low-Fat Meals, Woman's Day, 4/96

Yield: 20 servings

Preparation Time: 0:00

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