Chicken And Grape Pilaf
2 cups cubed cooked chicken or
Heat all ingredients except grape halves and pecans to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 14 minutes. (Do not lift cover or stir.) Remove from heat. Stir in grape halves and pecans, fluffing rice lightly with fork. Cover and let steam 5 to 10 minutes. 4 SERVINGS (ABOUT 1-1/4 CUP EACH).
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
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