2 skinless boneless chicken-breast ha; sliced
In large skillet, brown chicken in oil. Add green bell pepper, celery, onion and lemon juice; cook 5 minutes, stirring frequently. Add tomato sauce, hot pepper sauce and cayenne pepper. Cook 5 to 10 minutes, until vegetables are crisp-tender, stirring frequently. Serve over rice.
Contributor: Low-Fat Meals, Vol. VI, #3
Yield: 2 servings
Preparation Time: 0:00
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