Creamy Chicken In Sage Popover- Part 1
Prepare Sage Popovers. While popovers are baking, cook mushrooms, leek and bell pepper in margarine in 2-quart nonstick saucepan over medium heat 5 minutes, stirring occasionally. Stir in flour, sage and pepper. Cook over low heat, stirring constantly, until liquid is absorbed; remove from heat. Gradually stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken; heat until hot. Serve in popovers. 4 SERVINGS (WITH ABOUT 1/2 CUP CHICKEN MIXTURE EACH).
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
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