Curried Chicken And Nectarines
4 boneless skinless chicken breast
Trim fat from chicken breast halves. Cut chicken crosswise into 1/2-inch strips. Mix dressing and curry powder in medium bowl. Add chicken; toss. Heat 10-inch nonstick skillet over medium-high heat. Stir in chicken and remaining ingredients except nectarines; stir-fry 4 to 6 minutes or until chicken is done. Stir in nectarines carefully; heat through. Serve with hot cooked rice or couscous if desired. 4 SERVINGS (ABOUT 1 CUP EACH). MICROWAVE DIRECTIONS: Prepare chicken as directed. Mix dressing and curry powder in 2-quart microwavable casserole. Add chicken; toss. Stir in remaining ingredients except nectarines. Cover tightly and microwave on high 8 to 10 minutes, stirring after 4 minutes, until chicken is done. Stir in nectarines carefully. Cover and microwave 1 minute or until heated through.
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
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