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Individual Turkey Loaves With Corn-Bread Stuffing

main dishes, turkey

1 pound ground turkey
1/2 cup quick-cooking oats
1 teaspoon italian seasoning
1 package (1.4 ounces) vegetable soup mix
3/4 cups corn-bread stuffing mix
1/4 cup boiling water; plus 2 tablespoons
nonstick cooking spray

1. In medium bowl, combine turkey, oats, 1/4 cup water, Italian seasoning and soup mix.

2. In small bowl, combine stuffing and boiling water; cover and set aside.

3. Coat four 6-ounce custard cups with cooking spray. In bottom of each cup, press 1/3 cup turkey mixture. Top with 3 tablespoons stuffing mixture. Press another 1/3 cup turkey mixture over stuffing, sealing all edges. Place custard cups on cookie sheet and bake at 350F about 30 minutes, until turkey is no longer pink in center.

4. To serve, loosen edges of loaves with knife: and invert custard cups onto serving plate.

Makes 4 servings. Preparation time: 25 minutes. Baking time: 30 minutes.

Per serving: About 332 cal, 22 g pro, 32 g car, 12 g fat, 33% cal from fat, 81 mg chol, 2229 mg sodium, 4 g fiber.

Busted by Gail Shermeyer <>

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Contributor: Low-Fat Meals, Vol. VI, #3

Yield: 4 servings

Preparation Time: 0:00

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