Lime And Tangerine Chicken Breasts
Finely shred 1/2 teaspoon lime peel and 1 teaspoon tangerine peel; set aside. Halve lime and squeeze 1 tablespoon juice; set aside. Peel and section tangerines over a bowl to catch any juice; set aside.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 6 servings
Preparation Time: 0:00
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