1 tablespoon olive oil
1. In cooker, heat oil. Sauté onion and garlic until onion becomes soft, about 2 minutes. Stir in sausage, chicken, green pepper, celery, tomatoes, thyme leaves and bay leave. Scrape up any browned bits from bottom of the cooker and incorporate into mixture.
Contributor: Low-Fat Meals, Woman's Day, 4/96
Yield: 6 servings
Preparation Time: 0:00
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