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Oriental Barbecued Chicken

main dishes, chicken, luncheon, bbq & grilling

4 boneless skinless chicken breast
halves (about 1 pound)
1/2 cup hoisin sauce
1 tablespoon sesame oil
1 tablespoon no-salt-added tomato
1/2 teaspoon ground ginger
2 clove garlic; crushed

Set oven control to broil. Trim fat from chicken breast halves. Place chicken on rack in broiler pan. Mix remaining ingredients; brush on chicken. Broil with tops about 4 inches from heat 7 to 8 minutes or until brown; turn. Brush with sauce. Broil 4 to 5 minutes longer or until juices of chicken run clear. Heat remaining sauce to boiling. Serve with chicken. 4 SERVINGS.

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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00

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